David McEvoy's Articles in Alzheimers Disease Show All|Display Category|Title|Newest|Oldest Does oily fish reduce the risk of Alzheimer’s disease and dementia? People who eat a diet high in oily fish might significantly reduce their risk of developing Alzheimer’s disease and dementia in later life according to research by Tufts University and published in the journal Archives of Neurology. Omega 3 fish oil and Alzheimer's disease Although no one knows what causes Alzheimer's disease, many research studies indicate that those who regularly eat fatty fish or who supplement with fish oil have a lower risk of developing Alzheimer's disease later in life. Why this is the case remains an interesting topic of investigation but it is believed to be due, at least in part, to the role Omega 3 fatty acids play in the general functioning of the brain itself.

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